Simply Pesto
This Simply Pesto recipe, made with a few simple and organic ingredients is great whether you want to whip up something quick for dinner — or your having guests over to dine. Leftover pesto can be used in sandwiches and
Caprese Salad
Caprese salad is a wonderful salad to with a meal and/or as an appetizer. I sometimes enjoy this dish with a rustic roll for a delicious lunch. The freshly squeezed lemon juice to the balsamic and olive oil adds a
Chicken with Tomato, Basil and Goat Cheese
Chicken with Tomato, Basil and Goat Cheese Save Print Prep time 10 mins Cook time 8 mins Total time 18 mins
French Toast To Die For
On Sunday mornings, I love having French Toast for breakfast. Usually, I use wheat or rice bread. However, I recently happened to have some sourdough French baguette in the kitchen and thought I'd try making french toast with it. One
Italian Scrambled Eggs and Rosemary potatoes
I had some left over rosemary potatoes and this morning I thought they would go great with some scrambled eggs. The result, simply divine! However, if you don't happen to have left over potatoes, first make the potatoes, followed by